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The Worm Farmer's Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions. Rhonda Sherman

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ISBN: 9781603587792 | 256 pages | 7 Mb

• The Worm Farmer's Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions
• Rhonda Sherman
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781603587792
• Publisher: Chelsea Green Publishing

Books to download on iphone free The Worm Farmer's Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions

The Worm Farmer's Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions by Rhonda Sherman Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.

Farming & Homesteading | Chelsea Green Publishing
The Lean Farm Guide to Growing Vegetables. $29.95 The Worm Farmer'sHandbook. $29.95 Creating a Family Business. $35.00 Worms. And lots of them. But how, you ask? Well, vermicomposting,… Read More Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, andInstitutions. Large continent cut outs - message.Today
large continent cut outs A page with two medium-sized globe templates. . It is easy enough that even our middle school students use it for posters and . The company's core business is billboard advertising, site rentals, large format printing and The Worm Farmer's Handbook details the ins and outs ofvermicomposting  Worm Farmer's Handbook : Mid- to Large-scale Vermicomposting for
Worm Farmer's Handbook : Mid- to Large-scale Vermicomposting for Farms, Municipalities, businesses, community gardens, schools, and universities can set   Rhonda Leigh Sherman - NC State CALS - NC State University
Designed and implemented solid waste management education and training programs. Provided waste Food recovery & waste reduction: A guide forbusinesses & institutions. AG-473-26. Review of mid-to-large scale food residuals vermicomposting. US . Sherman, R. From professor to worm farmer. InBusiness, Vol. The Worm Farmer’s Handbook: Mid- to Large-Scale Vermicomposting -Google Books Result
Rhonda Sherman - ‎2018 - Earthworm culture Vermicomposting: The Future of Sustainable Agriculture and
of the worlds population expected to inhabit cities by 2025. over 200,000 wormfarmers, generating livelihoods and building the application ofvermicomposting in institutional onsite organic waste management including visits to mid-large scale .. education and training is key, which is driven by the commitment.

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